Low Fat Blackberry Crisp With Oatmeal Recipe

My wife tossed together this low fat blackberry crisp recipe a few nights ago.  Quick and easy, with an oatmeal crisp topping, it was delicious.

Low Fat Blackberry Crisp With Oatmeal Recipe

Preheat oven to 400-degrees F, and gather the following ingredients.

Ingredients

1. Fresh blackberries – 24 ounces
2. White Clover Honey – 1 Tablespoon
3. Unsalted Butter, softened – 2 teaspoons
4. Light brown sugar – 1/2 cup packed
5. All Purpose flour – 2 Tbsp
6. Ginger – 1 tsp
7. Instant Oats – 1 cup

Spread fresh blackberries in a 9-inch x 9-inch glass baking dish.  Drizzle with honey and sprinkle with 1/2-tsp ginger.

In a separate dish, combine remaining dry ingredients and mix with fork.  Add softened butter and continue stirring.  Spread mixture over blackberries and bake at 400-degrees F for 30-minutes, or until topping is golden brown.

Serve a 3-inch x 3-inch square warm, with a tall glass of milk.

Nutrition:  133-calories, 5-grams of fiber, 1.8-grams of fat, 2.6-grams of protein