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> <channel><title>Comments on: Pinto Beans, Cooked Southern Style</title> <atom:link href="http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/feed/" rel="self" type="application/rss+xml" /><link>http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/</link> <description>A Fitness Blog For Fitting Fitness Into Busy Life</description> <lastBuildDate>Tue, 31 Aug 2010 10:35:31 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <xhtml:meta xmlns:xhtml="http://www.w3.org/1999/xhtml" name="robots" content="noindex" /> <item><title>By: Ben Lawson</title><link>http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/comment-page-1/#comment-1389</link> <dc:creator>Ben Lawson</dc:creator> <pubDate>Sat, 19 Sep 2009 02:35:43 +0000</pubDate> <guid
isPermaLink="false">http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/#comment-1389</guid> <description>I grew up in the Shenandoah Valley of Virginia and my family was the first to settle here (1730). I have eaten brown beans with fat back all my life. My favorite meal growing up was brown beans, cole slaw, and either rolls or corn bread! Until recently &quot;LUCKS&quot; sold October beans in fat back which was a fair approximation of the taste. They have stopped selling this, a true loss as their Pinto beans are not close. I grew up eating creecy greens, rice, and a true vegetarian regimen when the garden was ripe. I may be country but legumes are still a favorite and who would have guessed are good for you!</description> <content:encoded><![CDATA[<p>I grew up in the Shenandoah Valley of Virginia and my family was the first to settle here (1730). I have eaten brown beans with fat back all my life. My favorite meal growing up was brown beans, cole slaw, and either rolls or corn bread! Until recently &#8220;LUCKS&#8221; sold October beans in fat back which was a fair approximation of the taste. They have stopped selling this, a true loss as their Pinto beans are not close. I grew up eating creecy greens, rice, and a true vegetarian regimen when the garden was ripe. I may be country but legumes are still a favorite and who would have guessed are good for you!</p> ]]></content:encoded> </item> <item><title>By: Prevalence Of Celiac Disease On The Rise</title><link>http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/comment-page-1/#comment-1355</link> <dc:creator>Prevalence Of Celiac Disease On The Rise</dc:creator> <pubDate>Sun, 13 Sep 2009 23:36:04 +0000</pubDate> <guid
isPermaLink="false">http://livefitblog.com/2008/10/17/pinto-beans-cooked-southern-style/#comment-1355</guid> <description>[...] like the plague, but I love to eat pinto beans, and can easily make a meal out of just them, when cooked southern style.  Other potential flour products include those name from nuts.  Almond meal is a favorite over at [...]</description> <content:encoded><![CDATA[<p>[...] like the plague, but I love to eat pinto beans, and can easily make a meal out of just them, when cooked southern style.  Other potential flour products include those name from nuts.  Almond meal is a favorite over at [...]</p> ]]></content:encoded> </item> </channel> </rss>
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